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Bacon and Egg Sandwich

Rosi TrifonovaRosi Trifonova
Guru
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Bacon and Egg Sandwich
13/08/2014
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
5 pcs
"As long as there`s someone to spoil me, I`d be happy to eat this yummy sandwich for breakfast every day."

Ingredients

  • bacon - 10 thinly sliced strips
  • eggs - 5
  • butter - 3 1/3 tbsp (50 g)
  • bread - 5 slices
measures

How to make

A very easy and quick recipe for a delicious sandwich with bacon.

Butter the slices of bread. Fry the eggs and arrange them on top of the sandwiches. Top with the fried bacon. The eggs should not be runny, to prevent them from spilling out.

The top can be decorated with parsley. These products are for 5 sandwiches. For each sandwich, use 1 egg, butter and 2-3 bacon pieces.

Rating

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