Chicken Soup with Rice and Celery

13/08/2014
Ivan
fromIvanNovice3990
"Tasty improvisations on the subject of chicken soup - don`t miss trying them."
Preparation15 min.
Cooking75 min.
Тotal90 min.
Servings5-6
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Ingredients

Preparation

Cut the meat coarsely, chop the celery and onions. In a large pot, mix the chopped fillet, celery, onion and pressed garlic. Add the water and crumbled chicken broth cubes.

Bring to a boil and reduce the heat. Cap the dish and boil the soup for 1 hour, removing the foam from time to time.

Add the lemon juice and rice. Boil the soup uncovered until the rice softens. When serving, sprinkle it with finely chopped parsley and spearmint.find similar recipes here

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