Cocoa Cookies

15/08/2014
Ivanfrom Ivan
"TastyCraze recommends these delicious cocoa sweets be present at your table for every holiday and special occasion."
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings30-40 pcs
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Ingredients

  • butter - 1/2 cup (125 g)
  • sugar - 1 1/5 cups (300 g)
  • eggs - 2
  • vanilla - 2 tsp
  • flour - 450 g, white
  • cocoa - 2/5 cup (100 g)
  • baking powder - 1 tsp
  • bonbons - colorful
  • chocolate sprinkles – for cake

Preparation

Preheat the oven to 347°F (175 °C) and mix the butter, sugar, eggs and vanilla in a bowl. Mix well, preferably with a mixer. Combine the flour, cocoa and baking powder and add them to the butter and sugar.

Make a soft dough from the mixture. Shape the cookies using 2 teaspoons. Then arrange them on a flat tray, covered with baking paper.

Press the colorful bonbons to the cookies for decoration. Put them to bake on medium heat in the oven for 5-10 minutes.

Allow them to cool on a board or plate.
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