Rice Cake with Vanilla

14/08/2014
Ivan
fromIvanNovice3990
"Drop everything and come try a slice of this Rice Cake with Vanilla. We`ll even give you the recipe."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8-9 pieces
Cook
Be the first to cook this recipe
  • Views353
  • Views per month115
  • Views per week6
  • Rating3.7 out of 5

Ingredients

  • rice - 4/5 cup (200 g)
  • milk - 5 cups (1.2 l)
  • sugar - 150 g + 2 tablespoons for the caramel
  • eggs - 3
  • vanilla - 1 pod
  • raisins - 1/5 cup (60 g), golden raisins
  • cinnamon - 1 stick
  • salt - 1 pinch

Preparation

Heat the milk in a container on the stove, add the cinnamon stick and vanilla pod scrapings + the pod itself. Once warm, dissolve 2/3 cup (150 g) of sugar in it. Add the rice and let it simmer until the rice absorbs the milk, stirring frequently and carefully.

Leave the milk and rice to cool and remove the vanilla pod and cinnamon stick. Mix it with the raisins and beaten egg yolks. Separately, beat the egg whites with a pinch of salt and carefully mix it into the remaining mixture.

Caramelize 2 tablespoons of sugar at the bottom of the baking form. Pour the rice mixture over the caramel and put the cake to bake in a preheated 356°F (180 °C) oven for about 20 minutes.

Serve the rice cake with vanilla cooled and cut into pieces.find similar recipes here

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment