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Farfalle Salad with Mayonnaise

Fat BertaFat Berta
Jedi
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Farfalle Salad with Mayonnaise
Image: Monika Ivanova
13/08/2014
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
1
"Salads with pasta are the best - you work up an appetite and satisfy it at the same time."

Ingredients

  • farfalle - 7 oz (200 g)
  • pickles - 2
  • carrots - 1, medium
  • green onions - 1 - 2 sprigs
  • ham - 5.5 oz (150 g)
  • mayonnaise - 4/5 cup (200 g)
  • parsley - 2 finely chopped sprigs
  • salt
  • black pepper
  • olive oil
measures

How to make

Boil the pasta with a little salt and olive oil in water, drain it and place it in a bowl. Add in the finely chopped cubes of ham, carrots and pickles, chopped green onions and parsley.

Mix well once and then again with the mayonnaise, salt and black pepper. This farfalle salad with mayonnaise is an excellent appetizer for brandy and wine.

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