Phyllo Pastry Pumpkin Pie for Christmas Eve

14/08/2014
Ivanfrom Ivan
"We refuse to celebrate Christmas Eve if no one brings a juicy Phyllo Pastry Pumpkin Pie."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings10
Cook
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Ingredients

  • flour - 2 cups (500 g)
  • water - 1 cup (250 ml)
  • salt - 1 pinch
  • oil - 4/5 cup (180 ml)
  • baking powder - 1 packet
  • sugar - 4/5 cup (200 g)
  • walnuts - 2/3 cup (150 g)
  • cinnamon - 1 tsp
  • water - 2/5 cup (100 ml)
  • powdered sugar - 3 1/3 tbsp (50 g)
  • pumpkins - 3.5 lb (1.5 kg)

Preparation

Bake the cleaned pumpkin in a moderate oven. Mash it into a puree and fry it in 2 tbsp (30 ml) of oil and a little water, then mix it with 2/5 cup (100 ml) of water and the sugar. Stir the mixture until it thickens. Once cool, add the chopped walnuts.

Knead a dough from the twice-sifted flour, salt, 2/3 cup (150 ml) oil, water, baking powder, then divide it into 2 parts and roll out each one into a thin sheet, the same size as the bottom of the tray.

Put 1 sheet in a greased tray, distribute the filling on top and cover with the second sheet. Press the edges of the 2 sheets together. Bake the Phyllo Pastry Pumpkin Pie for Christmas Eve in a moderate oven.

Once cool, cut it into pieces and sprinkle it with powdered sugar.
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