Fried Liver with Bacon

14/08/2014
Ефросия
fromЕфросияМастър Шеф849
"Don`t forget the parsley because it perfectly highlights the flavor of this delicacy."
Cooking15 min.
Тotal15 min.
Servings1
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Ingredients

Preparation

Fry the bacon in the butter for 2 minutes on each side, remove it from the pan and put it in a warm place.

In the same pan, fry the liver (which has been cut into slices and dipped in flour) for 2 minutes, then put it in a heated dish, mix with the bacon and pour on the vinegar which has been heated in a pan.

Season with the spices and ground walnuts. Serve with lots of parsley and lemon.
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