Rice with Olives and Vienna Sausages

14/08/2014
Ivanfrom Ivan
"A quick and very colorful dish that you`ll prepare in less than half an hour."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

Preparation

Saute the finely chopped leeks in hot oil. Add the olives and rice. Fry and add the sausages, hot water and spices.

Leave it to boil for 5 minutes and transfer into a tray. Put it to bake in the oven, preheated to 338°F (170 °C), until the water evaporates (about 15-20 min).
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