Tarator with Feta Cheese

14/08/2014
Preparation15 min.
Тotal15 min.
Servings3-4
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Ingredients

Preparation

Cut the cucumbers into small pieces, peeling them beforehand. Beat the yoghurt and put it into a bowl with the cucumbers, top with 1/2 a cup of water and mix.

Add the chopped dill, salt and pepper to taste. Sprinkle it with feta cheese and olive oil and serve.

Optionally, you can add crushed garlic.
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