Serbian Kebab

14/08/2014
Ефросия
fromЕфросияNovice8491
"Now we know how to make the famous, juicy, Serbian kebabs!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
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Ingredients

  • beef - 16 oz (450 g)
  • pork - 16 oz (450 g)
  • lamb - 16 oz (450 g)
  • salt
  • black pepper
  • cayenne pepper
  • garlic - 4 cloves, pressed
  • eggs - 1 egg white, beaten

Preparation

Mix the beef, lamb and pork, that have been cut into pieces and grind them into mince.

Add all the spices and knead well, also adding a beaten egg white.

Shape small sausages and roast them.find similar recipes here

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