Serbian Kebab

EfrosiaEfrosia
Jedi
2k1411265
Serbian Kebab
14/08/2014
Stats
  • Views2 653
  • Views per month24
  • Views per week0
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
"Now we know how to make the famous, juicy, Serbian kebabs!"

Ingredients

  • beef - 16 oz (450 g)
  • pork - 16 oz (450 g)
  • lamb - 16 oz (450 g)
  • salt
  • black pepper
  • cayenne pepper
  • garlic - 4 cloves, pressed
  • eggs - 1 egg white, beaten
measures

How to make

Mix the beef, lamb and pork, that have been cut into pieces and grind them into mince.

Add all the spices and knead well, also adding a beaten egg white.

Shape small sausages and roast them.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest