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Marinade for Poultry

Rosi TrifonovaRosi Trifonova
Guru
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Marinade for Poultry
15/08/2014
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
"Even the most unappetizing poultry will turn into a real delicacy with this marinade!"

Ingredients

  • vinegar - 2 cups (0.5 l)
  • onions - 1 head
  • carrots - 1
  • celery - 1/2 head
  • parsnips - 1 root
  • parsley - 1 - 2 roots
  • garlic - 7 - 8 cloves
  • bay leaf - 2 - 3
  • black pepper - 7 grains
  • allspice - 7 grains
  • cloves - 7 buds
  • cinnamon - 1 - 2 pinches
  • salt - to taste
measures

How to make

To 4 1/5 cups (1 liter) of water, add the vinegar and vegetables, cut into coarse chunks. Put the whole garlic cloves in. Add the spices and put it to boil for 15-20 minutes.

Then strain the marinade for the poultry and allow it to cool. It needs to be stored in an enameled container (not copper, zinc or aluminum).

Pour the prepared marinade over the poultry meat and leave it to sit for about half an hour to an hour.

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