Banana Cake

14/08/2014
Ivanfrom Ivan
"From an evolutionary and culinary standpoint, bananas emerged so that they could be made into tasty cakes."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
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Ingredients

  • butter – 1/2 cup (125 g) soft
  • sugar - 1/2 cup (125 g)
  • eggs - 2
  • bananas - 4 ripe
  • vanilla - 1 tsp essence
  • baking soda - 1 cup
  • milk - 1/2 cup (125 ml)
  • flour - 1 cup (250 g)
  • baking powder - 4 tsp
  • spices - 1/2 tsp, dry mix (cinnamon, nutmeg, cloves and ginger)

Preparation

Preheat the oven to 356°F (180 °C). Grease a form with a diameter of 8″ (20 cm) and lay out its bottom with baking paper. Beat the butter with the sugar until creamy.

Add the eggs one at a time, mixing the dough well after each egg. Add the squashed with a fork bananas and the essence. Dissolve the baking soda in the milk, sift the flour with the baking powder and the mix of spices.

Pour all this in to the banana batter and gently stir with a spoon until evenly mixed. Bake the banana cake for 1 hour.find similar recipes here

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