Risotto with Ham

15/09/2014
Ivan
fromIvanNovice3990
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings3
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Ingredients

Preparation

Chop the onions and leeks finely and fry them. Add the rice and shortly thereafter, the diced ham, salt and pepper. Dissolve the broth in 4 cups of warm water and add it too.

Pour the whole mixture into a fireproof glass container, close and roast in a moderate oven. Once it is almost ready, sprinkle it with grated cheese and bake until the cheese melts.

You can boil the risotto with ham in a pot on the stove, while adding the broth gradually.
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