How to make
Separate the fillets from the carps using a knife. Soak the fish in a mixture of 3 tablespoons vinegar and 3 tablespoons of water and let them sit for 3 hours in the refrigerator. Cut the green onions, carrots, cabbage and ginger into thin strips. Chop the garlic and cleaned of seeds chili pepper.
Cut the mushrooms. Roll the fish fillets in flour and fry them until golden. Fry the mushrooms and chopped vegetables in the remaining oil. Mix the remaining 3 tablespoons vinegar with soya sauce, salt, sugar and boil the mixture.
Pour the mixture over the vegetables and put it back on the stove briefly. Serve the Chinese-style carp on a bed of vegetables.
