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Karnacheta with Potatoes in the Oven

Rosi TrifonovaRosi Trifonova
Guru
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Karnacheta with Potatoes in the Oven1 / 3
12/09/2014
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
5-6
"These are the kinds of recipes we like - mix the ingredients together, put them in the oven and... it`s ready!"

Ingredients

  • potatoes - 2 lb (1 kg)
  • karnacheta - 17.5 oz (500 g) or other thin sausages
  • butter - 1/5 cup (60 g)
  • beer - 2/5 cup (100 ml)
  • salt - to taste
  • black pepper
  • paprika
  • savory - 1 tsp
measures

How to make

Clean the potatoes, cut them and put them to blanch for 5 minutes in boiling water. Drain them and transfer them to a greased tray.

Season them with spices, distribute small lumps of butter and add the karnacheta, fixed with toothpicks in advance, to prevent them from falling apart.

Pour on the beer and put them to crisp in moderately heated oven until ready.

Rating

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