Winter Soup with Beetroots and Horseradish

08/09/2014
Ivan
fromIvanNovice3990
"A temptingly aromatic and very appetizing cream soup with a breath of winter and a promise of pleasant emotions."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4-6
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Ingredients

Preparation

Cut the carrots, onions and potatoes into cubes. Heat the oil and sauté the chopped vegetables for about 3 minutes, stirring constantly.

Add the wine, once boiling cook for 3 more minutes. Add the broth and horseradishes and bring to a boil for about 30 minutes. Stir occasionally.

Then blend the boiled vegetables with a mixer. If necessary, add salt and pepper. Pour into bowls and garnish with sour cream or cream cheese.find similar recipes here

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