Soup with Pumpkin and Cinnamon

10/09/2014
"The early days of fall come with the aroma of pumpkin and slight notes of cinnamon."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

In the pot, heat the oil, add the chopped pieces of onion, carrots, garlic and cinnamon and fry for 1-2 minutes. Add the diced pumpkin and potatoes. Pour in the broth, just enough to cover them.

Boil the soup until ready. Season to taste with salt and pepper. Finally puree it in a blender until it becomes a smooth mixture. You can serve it with croutons.find similar recipes here

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