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Cookies with Tahini

Rosi TrifonovaRosi Trifonova
Guru
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Cookies with Tahini
09/09/2014
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
20-25 pcs
"The greatest compliment a chef can receive is to have their dish eaten to the very last crumb."

Ingredients

  • eggs - 3 egg whites
  • tahini - 4/5 cup (200 g) sesame
  • sunflower seeds - 1 - 2 tablespoons
  • raisins - 2 tablespoons
  • oats - about 4/5 cup (200 g)
  • walnuts - 2/5 cup (100 g) ground
  • honey - 1 cup (250 g)
  • vanilla - 1 tsp, essence
  • cinnamon - 1 tsp
  • nutmeg - 1/2 tsp
  • rum - 3 tablespoons or cognac
measures

How to make

Beat the egg whites with a pinch of salt, but they should not turn to hard snow. Soak the raisins in the rum for half an hour, then drain them well.

Begin mixing together the tahini, sunflower seeds, honey, vanilla, cinnamon, nutmeg, add the oats and ground walnuts, egg whites and mix everything very well. Shape cookies from the mixture with a spoon (2″ (5 cm) in diameter), put them straight into a greased and floured rectangular tray.

You can lay it out with greased baking paper. Bake in a preheated moderate oven until the edges brown. Remove and arrange them in a bowl, cover it for 15 minutes to smother them.

Rating

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