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Rosehip Jam

Rosi TrifonovaRosi Trifonova
Guru
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Rosehip Jam
20/08/2014
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"We make rosehip jam every year, no exceptions."

Ingredients

  • rosehips
  • sugar
  • water
measures

How to make

Cut the rosehips in half lengthwise and clean them well, removing the seeds and hairs.

Put them to boil, remove the water, and repeat this 2-3 times.

Prepare a syrup of sugar and water in a 1:1 ratio, add the rosehips and boil until ready.

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