How to make
Take 7 oz (200 grams) of chicken breasts and without tenderizing them, season them evenly with salt, black and white pepper. Heat the grill with lightly greased the elements and roast the chicken until ready.
In a big plate, make a nest of the lettuce leaves. Cut the cooked chicken breasts across into fillets and arrange them on top. Distribute croutons on top of them.
Pour on fresh squeezed lemon juice and olive oil and grate on thin coarse parmesan slices.
