Bonapeti.com»Recipes»Vegetable Dishes»Spinach with Cream

Spinach with Cream

EfrosiaEfrosia
Jedi
2k1411269
Spinach with Cream
01/09/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5-6
"Long live frozen spinach! It means we can eat it long after the fresh kind is no longer available at the market."

Ingredients

  • spinach - 2 packages frozen, heads
  • sour cream - 14 oz (400 g)
  • cheese - 10.5 oz (300 g), white
  • salt - to taste
  • olive oil - 2 tablespoons
  • vegetable spice - 1 tsp
measures

How to make

Heat the olive oil in a large pot, add half a cup of water and put the spinach to soften.

Once it becomes mushy, beat the cream and slowly add it to the spinach while stirring. Put the salt and vegetable spice and mix.

Remove it from the heat and crumble the cheese.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest