Bulgarian-Style Turkey

01/09/2014
Ivanfrom Ivan
"Turkey with cabbage - doesn`t it sound like a delicious Christmas story?"
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings6
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Ingredients

  • turkey - 1 whole turkey (about 5.5 lb (2.5 kg))
  • sauerkraut - 6.5 lb (3 kg)
  • oil - 4/5 cup (200 ml)
  • paprika – 1 tablespoon
  • rice - 2/5 cup (100 g)
  • salt
  • black pepper

Preparation

Sprinkle salt and pepper over your turkey on all sides, place it on top of 2 lb (1 kg) of chopped sauerkraut in a baking dish. Bake in a moderate oven, turning it periodically and pour water over the sauerkraut.

Boil the remaining chopped sauerkraut with 4/5 cup (200 ml) of oil, 1 tablespoon paprika, the offal, wings and neck of the turkey.

Add them to the baking dish, add 2/5 cup (100 grams) rice and a little water. Bake the turkey finished.
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