Home-Style Onion Soup

Rosi TrifonovaRosi Trifonova
Guru
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Home-Style Onion Soup
25/08/2014
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4-6
"Everyone who thinks our onion soup is better than the French version, give the recipe a like."

Ingredients

  • onions - 19.5 oz (550 g) + 2 stalks of green onions
  • flour - 2 tablespoons
  • butter - 2/5 cup (100 g)
  • white wine - 4/5 cup (200 ml)
  • black pepper - to taste
  • salt
  • garlic - 2 cloves
  • bread - baguette
  • oil
measures

How to make

Chop the onion into small pieces. Heat the butter and fry until soft. Add the flour and stir.

Top with about 3 1/3 cups (800 ml) of hot water and the wine. Season with salt, black pepper to taste and let it boil for 10-odd minutes. Cut the baguette, brush the slices with a little oil and rub them with garlic.

Toast and serve them with the onion soup, then sprinkle the soup with some chopped green onions.

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