Deer with Cream Sauce

26/08/2014
Ivan
fromIvanNovice3990
"Let us show you how to prepare an aromatic deer meat that`ll leave even your pickiest guests speechless."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings4
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Ingredients

Preparation

Saute the steaks and onion in a pan with butter. Cut the chili peppers into slices, remove the seeds and add them with the thyme.

Add the broth to the pan, then add the cream, and stew under a lid until the meat is done.

Salt the ready meat.find similar recipes here

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