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Pasta with Arugula and Mozzarella

EfrosiaEfrosia
Jedi
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Pasta with Arugula and Mozzarella
25/08/2014
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  • Rating3 out of 5
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
3
"Our lunch idea - Italian-style pasta with arugula and mozzarella!"

Ingredients

  • pasta - 10.5 oz (300 g) macaroni, butterfly pasta or other
  • cherry tomatoes - 7 oz (200 g)
  • mozzarella - 7 oz (200 g) diced
  • parmesan - 1 - 2 handfuls of coarsely grated
  • arugula - 1 - 2 handfuls
  • sea salt - for boiling the pasta
  • olive oil
measures

How to make

Boil the pasta with a little sea salt. In a large bowl, cut the tomatoes into 4s, add the crumbled mozzarella and season with olive oil, sprinkle it with plenty of grated parmesan.

Mix the still hot pasta with the cheeses and tomatoes, so that the heat will melt, soften them and homogenize the dish.

Once the pasta is cool, add the arugula, stir gently and serve.

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