Mushrooms Stuffed with Spinach

27/08/2014
Ivan
fromIvanNovice3990
"A fantastic starter but be warned - it drinks a lot of wine."
Preparation15 min.
Cooking4 min.
Тotal19 min.
Servings12
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Ingredients

Preparation

Thaw the spinach and drain out the excess water. Remove the stems of the mushrooms, chop them finely. Season the spinach with salt and black pepper and add the chopped stems.

Sauté the mushrooms in olive oil for about 3-4 minutes. Fill the mushrooms with the spinach. Grate a little cheese on top.

The mushrooms can be served as a side dish or as an appetizer.find similar recipes here

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