Carp with Paprika

27/08/2014
Ivan
fromIvanNovice3990
"Don`t eat too much salad because you`re guaranteed to eat at least 2 servings of this carp with black pepper and cream."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
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Ingredients

  • carp - 4 servings
  • lard - 1 tbsp
  • sour cream - 2/5 cup (100 g)
  • onions - 2 heads
  • paprika - 1 tsp
  • salt

Preparation

Fry the finely chopped onions in lard until yellowed and remove from the fire, then add the paprika, chopped carp portions and stew until soft under a lid.

Immediately before serving, add the cream and boil.find similar recipes here

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