How to make
Fry the finely chopped onions in lard until yellowed and remove from the fire, then add the paprika, chopped carp portions and stew until soft under a lid.
Immediately before serving, add the cream and boil.
Carp with Paprika
27/08/2014
Stats
- Views476
- Views per month5
- Views per week1
- Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
4"Don`t eat too much salad because you`re guaranteed to eat at least 2 servings of this carp with black pepper and cream."
Ingredients
- carp - 4 servings
- lard - 1 tbsp
- sour cream - 2/5 cup (100 g)
- onions - 2 heads
- paprika - 1 tsp
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest