Mamaliga

Fat BertaFat Berta
Jedi
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Mamaliga1 / 2
21/08/2014
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Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
3
"Try it and tell us which one you like better - Italian polenta or Mamaliga?"

Ingredients

  • corn flour - 4/5 cup (200 g)
  • milk - 3 1/3 cups (800 ml)
  • water - 4/5 cup (200 ml)
  • butter - 1 tablespoon or lard
  • feta cheese - 3.5 oz (100 g)
  • salt - 1/2 tsp
  • FOR THE ROUX
  • feta cheese - 5.5 oz (150 g)
  • butter - 3 1/3 tbsp (50 g)
  • oil - 2/5 cup (100 ml)
  • paprika - 1/2 tbsp
measures

How to make

Mix the milk, water, butter, crumbled feta cheese and salt in a suitable container. Once everything comes to a boil, slowly pour in the corn flour, while stirring continuously.

If it becomes lumpy, immediately turn on the immersion blender and beat it right on the stove. Once bubbles start to form and the mamaliga thickens, take it off from the heat. Distribute it into bowls and make several indentations on top.

Sprinkle with crumbled feta cheese and immediately pour on the hot roux, made from the heated oil with paprika. Be careful not to burn the paprika.

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