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Swedish Pancakes

Rositsa IvanovaRositsa Ivanova
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Swedish Pancakes
25/08/2014
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4-5
"My favorite right after Swedish Meatballs are Swedish Pancakes and I mean it."

Ingredients

  • eggs - 4
  • milk - 1 cup
  • salt - 1/2 tsp
  • flour - 1 cup
  • baking powder - 1 tsp
  • sugar - 1 tablespoon
  • butter - 2 tablespoons, melted
  • jam
  • cream
measures

How to make

Beat the eggs with the sugar and milk. Gradually add the salt, flour with baking powder, and finally mix this with the melted butter using a wire whisk.

Heat a little oil in a non-stick frying pan. Pour in nearly full ladles of the mixture and bake the pancakes on both sides. Traditionally, Swedish pancakes are usually served with a dark jam and whipped cream.

Rating

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