Spaghetti with Green Pea Pesto

21/08/2014
Ефросия
fromЕфросияМастър Шеф849
"A 2 in 1 recipe - something to garnish your spaghetti with, plus you get to learn how to prepare a tasty pesto from peas."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings5-6
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Ingredients

  • spaghetti - 1 pack
  • peas - 1 1/5 cups (280 g) green
  • garlic - 2 cloves
  • pine nuts - 2/5 cup (100 g)
  • parmesan - 3.5 oz (100 g) grated
  • cheese - 3.5 oz (100 g)
  • olive oil - 1/5 cup (60 ml)
  • basil - a few sprigs to decorate

Preparation

Boil the peas and drain them. In a blender, blend the peas, pine nuts and cheese.

Add the olive oil and beat until you get a uniform mixture. Boil and drain the spaghetti, then blend with the prepared pesto.

Serve with grated parmesan and basil leaves.find similar recipes here

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