Sour Cherry and Melon Jam

22/08/2014
Preparation25 min.
Cooking5 min.
Тotal30 min.
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Ingredients

  • sour cherries - 2 cups (500 g), no pits
  • melons - 1 cup (250 g), without the rind
  • sugar - 3 1/5 cups (750 g)
  • cinnamon - 1 stick
  • liqueur - 2 - 3 tbsp, sour cherry

Preparation

Mix the cherries with the thinly sliced pieces of melon, add the sugar and cinnamon and allow to sit for several hours (or overnight).

Then boil for 4 minutes on strong heat. Top with the liquor. Pour the ready jam immediately into clean jars with twist caps and close them tightly.
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