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Pita for St. Theodore’s Day

Fat BertaFat Berta
Jedi
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Pita for St. Theodore’s Day
27/08/2014
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
1 pc

Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1, baker's
  • oil - 2/5 cup (100 ml)
  • sugar - 1 tsp
  • salt - 1 tsp
  • eggs - 1 egg yolk
  • walnuts
  • dried fruits - optional
measures

How to make

Dissolve the yeast in 2/5 cup (100 ml) of warm water with the sugar. Mix with 2-3 tablespoons of flour and leave it to rise for about 20 minutes. Sift the flour, make a well and add the yeast, salt and water (4/5 cup (200 ml)).

Knead a soft dough, gradually adding a little oil. Let the dough rest for another 20 minutes. Optionally, add walnuts and dried fruits after it rises. Put the pita into a greased tray, set aside a little dough to make decorations.

From the allocated dough, form a sun, corn stalks or other decorations to your liking. Leave the shaped pita to rise another 20 minutes. Grease the pita with an egg yolk beaten with a little water and put it to bake in preheated 360°F (180 °C) oven.

Rating

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