Rosehip Marmalade

"We always save the last jar of rosehip marmalade for our dearest friends!"
Preparation25 min.
Тotal25 min.
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  • rosehips - well - ripened
  • sugar - 2 lb (1 kg) (or more)


Wash and clean the well-ripened rosehips. Pour in enough water to cover them and boil until soft. Then pass them 3-4 times through different sieves, first through a coarser sieve to remove all the seeds and skins; then through a finer sieve to remove the hairs of the rosehip fruits.

Boil the resulting rosehip mash with the sugar, for every 2 lb (1 kg) of rose hip puree, add 2 lb (1 kg) of sugar. Stir constantly with a wooden paddle.

The ready marmalade will thicken. While still hot, pour it in jars, seal and sterilize for about 10 minutes.find similar recipes here

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