Cream of Pumpkin Soup

20/08/2014
Ivan
fromIvanNovice3990
"One of the most aromatic, rich and full cream soups we`ve ever hard - a smooth perfection."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2-4
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Ingredients

Preparation

Peel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender.

Blend the mixture until you get a thick paste and add the cream as well. Finally, season with pepper, nutmeg, salt, lemon juice and white wine.find similar recipes here

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