Cream of Pumpkin Soup

Ivanfrom Ivan
"One of the most aromatic, rich and full cream soups we`ve ever hard - a smooth perfection."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Be the first to cook this recipe
  • Views102
  • Views per month10
  • Views per week0
  • Rating4 out of 5



Peel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender.

Blend the mixture until you get a thick paste and add the cream as well. Finally, season with pepper, nutmeg, salt, lemon juice and white wine.find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:


Be the first to comment