Beer Buns

19/08/2014
Ivanfrom Ivan
"It`s always wonderful when you find another application for beer."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings10-12 pcs
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Ingredients

  • beer - 2 cups (500 ml)
  • flour - 3 1/3 cups (800 g)
  • baking powder - 2 tsp (10 g)
  • sugar - 1 tablespoon
  • salt - 1 tablespoon
  • butter - 3 1/3 tbsp (50 g) at room temperature

Preparation

Sift the flour with the baking powder, make a well in the middle and start to knead with the butter by hand. Add the sugar, salt, gradually pour in the beer and knead a smooth dough.

From it, shape 10-12 buns. Arrange them in greased tray and optionally sprinkle them with poppy or sesame seeds. You can make light slits with a knife on the buns.

Put them to bake in a preheated 410°F (210 °C) oven.
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