Cheesecake with Walnuts, Apple and Cinnamon Jam

22/10/2014
Vanya
fromVanyaNovice
"There`s so many cheesecake recipes but this one`s in the top 5 for sure."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings14 pieces
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Ingredients

  • for the layer
  • biscuits - 2 packets, for tea + 1 packet plain (6.5 oz (190 g))
  • butter - 9 oz (250 g)
  • milk - 2/3 cup (150 ml)
  • sugar - 4 tablespoons
  • walnuts - 2/3 cup
  • for the cream
  • liquid cream - 1 2/3 cups (400 ml)
  • cream cheese - 2 lb (1 kg), Philadelphia
  • sugar - 1 1/2 cups
  • eggs - 5
  • vanilla - 4
  • for decoration
  • jam - apple and cinnamon

Preparation

Boil the milk and melt the butter and sugar in it. Crumble the biscuits and pour the warm mixture over them. Stir until you get a thick blend and distribute it into an oven dish. Sprinkle the ground walnuts on top. Let it set.

In a deep bowl, whip the eggs with the sugar, vanilla and cream. Add the cream cheese and mash until homogeneous. Pour this over the biscuit layer and bake in a 320°F (160°C) oven with a fan for about an hour.

Let it cool and decorate with the jam. This walnut version goes best with apple and cinnamon jam but you can always substitute it with a different jam or fruits of your choice.find similar recipes here

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