Cauliflower Salad with Pickles

24/10/2014
"Winter and fall salads are all the hype this year - just like this one here."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings3-4
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Ingredients

Preparation

Tear the cauliflower into rosettes and boil it in salted water with the milk.

Drain the cauliflower well. Mix the mayonnaise with the yoghurt. Chop the pickles, onions and parsley.

Combine everything and salt to taste. Stir, leave it in the fridge for 1 hour and then serve.find similar recipes here

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