How to make
Mix the cream with the mashed garlic, dill and parsley.
Pour this over the steamed potatoes and bake them in the oven for 10 minutes or so.
This dish can be served as a main course or as a side.
Potatoes with Cream and Dill
29/10/2014
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Preparation
20 min.Cooking
40 min.Тotal
60 min.Servings
4"Something tasty you can eat as is or serve as an aromatic garnish."
Ingredients
- potatoes - 2 lb (1 kg)
- garlic - 1 bunch, fresh
- cream - 1 cup (250 g)
- dill - 2 tbsp, finely chopped
- parsley - 2 tbsp, finely chopped
- salt
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