Homemade Fritters

from Mimi
"The favorite fritters for the entire family that will once again be eaten to the very last crumb!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Be the first to cook this recipe
  • Views119
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Whisk the eggs and add the sugar, yoghurt, baking soda and flour to them. Knead a soft dough and let it sit for 10 min. at room temperature.

Once the dough is ready, divide it into 3 balls and roll them out to about 1/2″ (1 cm) thick. Then cut out the shapes you would like and fry them in highly heated oil.

Once they are ready, sprinkle them with powdered sugar if desired. Bon appetit! :)find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment