Homemade Fritters

30/10/2014
from Mimi
"The favorite fritters for the entire family that will once again be eaten to the very last crumb!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings20
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Ingredients

Preparation

Whisk the eggs and add the sugar, yoghurt, baking soda and flour to them. Knead a soft dough and let it sit for 10 min. at room temperature.

Once the dough is ready, divide it into 3 balls and roll them out to about 1/2″ (1 cm) thick. Then cut out the shapes you would like and fry them in highly heated oil.

Once they are ready, sprinkle them with powdered sugar if desired. Bon appetit! :)find similar recipes here

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