Homemade Fritters

mariqmariq
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Ilaria
Translated by
Ilaria
Homemade Fritters
30/10/2014
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
20
"The favorite fritters for the entire family that will once again be eaten to the very last crumb!"

Ingredients

  • eggs - 3
  • yoghurt - 7 tbsp
  • sugar - 7 tbsp
  • baking soda - 1 tsp
  • flour - as needed
measures

How to make

Whisk the eggs and add the sugar, yoghurt, baking soda and flour to them. Knead a soft dough and let it sit for 10 min. at room temperature.

Once the dough is ready, divide it into 3 balls and roll them out to about 1/2″ (1 cm) thick. Then cut out the shapes you would like and fry them in highly heated oil.

Once they are ready, sprinkle them with powdered sugar if desired. Bon appetit! :)

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