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Chicken Soup with Onions and Carrots

IlariaIlaria
MasterChef
776932104
Chicken Soup with Onions and Carrots
31/10/2014
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  • Rating4 out of 5
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
6
"Feel free to add this soup to the list of classic home remedies for battling colds."

Ingredients

  • chicken - 10.5 oz (300 g) meat
  • carrots - 3.5 oz (100 g)
  • onions - 2 heads
  • tomatoes - 3.5 oz (100 g)
  • peppers - 7 oz (200 g), red
  • garlic - 2 cloves
  • celery - 1 piece
  • butter - 2 2/3 tbsp (40 g)
  • parsley
  • flour - 1 tsp
  • salt
measures

How to make

Boil the chicken meat in salted water. Remove it from the broth, debone it and cut it into small pieces.

Chop the carrots, onions and celery and add them to the boiling broth.

Chop the peppers and saute them in half the heated butter. Peel the tomatoes, finely chop them and add them to the peppers. Put thus sauteed peppers and tomatoes in the soup.

Fry the flour in the remaining butter until golden and thicken the soup with it. Add the meat.

Remove the the soup from the heat, add the chopped garlic and sprinkle with the finely chopped parsley.

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