Mushroom Kasha

IlariaIlaria
MasterChef
776932104
Mushroom Kasha
31/10/2014
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
3
"As some jokesters would say - this is a porridge worth dying for."

Ingredients

  • mushrooms - 9 oz (250 g)
  • flour - 4 tablespoons
  • butter - 4 tablespoons
  • black pepper
  • salt
measures

How to make

Clean the mushrooms and soak them for 30 min. in cold water. Wash them thoroughly and cut them into slices, then boil them in 2 1/2 cups (600 mL) of salted water. Take them out using a slotted spoon.

Fry the flour in the melted butter, dilute it with the broth in which the mushrooms were boiled, until you get a medium thick sauce. Salt to taste.

Once the sauce comes to a boil, add the mushrooms, boil another 5 - 10 min, sprinkle with black pepper and serve.

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