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Pork in the Oven

IlariaIlaria
MasterChef
776932104
Pork in the Oven
31/10/2014
Stats
  • Views866
  • Views per month10
  • Views per week3
  • Rating3.7 out of 5
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
5
"A devilishly delicious pork with potatoes and cheese that proves that the best things are illegal, immoral or make you fat."

Ingredients

  • pork - 26.5 oz (750 g)
  • potatoes - 4
  • onions - 3 heads
  • white wine - 4/5 cup (200 ml)
  • cheese - 1 cup, grated
  • flour - 3 tbsp, salted
  • breadcrumbs - 5 tbsp
  • lard - 3 tbsp
  • black pepper
  • salt
measures

How to make

Heat the lard and fry the meat (which has been sprinkled with the salted flour ahead of time) in it.

Pour the meat into a container with a lid, add the onions and potatoes that have been cut into slices, stir and pour in the wine.

Sprinkle with black pepper. Cover with the lid and bake in the oven.

Mix the breadcrumbs with the grated cheese and pour this over the dish. Put it back in the oven and crisp with the lid off.

Rating

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