Eggplant Burek

IlariaIlaria
MasterChef
776932104
Eggplant Burek
03/11/2014
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  • Views756
  • Views per month12
  • Views per week1
  • Rating4 out of 5
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"Not peppers but an eggplant burek - we`re already licking our fingers."

Ingredients

  • eggplants - 2 lb (1 kg)
  • feta cheese - 7 oz (200 g)
  • eggs - 3
  • flour - 4 tbsp
  • oil - 1/3 cup (80 ml)
  • dill
  • black pepper
  • parsley
  • salt
measures

How to make

Peel the eggplants and cut them lengthwise, salt and let them sit for awhile.

Then drain them from the bitterness and wash them. Dip each eggplant piece separately in the flour and fry it.

Prepare a stuffing from the feta cheese, some of the eggs and spices. Place it atop half the eggplant pieces and cover with the other eggplants on top.

Dip thus prepared eggplant bureks in flour and the remaining eggs and fry. Serve with yoghurt.

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