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Quick Strudel with Puff Pastry

Marina NordMarina Nord
Chef
40472785
Ilaria
Translated by
Ilaria
Quick Strudel with Puff Pastry
04/11/2014
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
8
"An aromatic strudel with a crunchy crust - a marvelous dessert you can prepare in just 15 min. yourself."

Ingredients

  • puff pastry - 17.5 oz (500 g)
  • apples - 3
  • brown sugar - 8 tbsp
  • cinnamon - 1 tbsp
  • powdered sugar - 3 tbsp
  • flour - 1 tbsp
  • oil - 2 tbsp
measures

How to make

Chop the apples finely, mix them with the sugar and cinnamon. Roll out the puff pastry thinly and place it on top of baking paper.

Then distribute the apples, sprinkled with flour, on top. Bake for 10 min. at 390°F (200°C).

Remove from the oven and carefully wrap into a roll. Smear with oil and put it back in the oven for 4 min. Sprinkle with powdered sugar.

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