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Chicken and Macaroni Casserole

Marina NordMarina Nord
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Ilaria
Translated by
Ilaria
Chicken and Macaroni Casserole
04/11/2014
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"Quick, easy and tasty - how could we not share it with you?"

Ingredients

  • macaroni - 10.5 oz (300 g)
  • chicken - 10.5 oz (300 g), boiled
  • cream - 2/5 cup (100 ml)
  • parmesan - 5.5 oz (150 g)
  • salt - 1/2 tsp
  • black pepper - 1/4 tsp, ground
  • butter - 3 1/3 tbsp (50 g)
measures

How to make

Cut the meat into pieces. Boil the macaroni, drain them from the water and mix them with 2 2/3 tbsp (40 g) of butter.

Put half of the macaroni in a buttered oven dish, cover them with the meat, and place the remaining macaroni on top.

Combine half the grated parmesan with the cream, salt and black pepper. Pour this mixture over the casserole and sprinkle with the remaining parmesan. Boil for 15 min. at 390°F (200°C).

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