Chicken and Macaroni Casserole

04/11/2014
Marina
fromMarinaNovice
"Quick, easy and tasty - how could we not share it with you?"
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings6
Cook
Be the first to cook this recipe
  • Views80
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

  • macaroni - 10.5 oz (300 g)
  • chicken - 10.5 oz (300 g), boiled
  • cream - 2/5 cup (100 ml)
  • parmesan - 5.5 oz (150 g)
  • salt - 1/2 tsp
  • black pepper - 1/4 tsp, ground
  • butter - 3 1/3 tbsp (50 g)

Preparation

Cut the meat into pieces. Boil the macaroni, drain them from the water and mix them with 2 2/3 tbsp (40 g) of butter.

Put half of the macaroni in a buttered oven dish, cover them with the meat, and place the remaining macaroni on top.

Combine half the grated parmesan with the cream, salt and black pepper. Pour this mixture over the casserole and sprinkle with the remaining parmesan. Boil for 15 min. at 392°F (200°C).find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment