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Russian Green Apple Zefir

Marina NordMarina Nord
Chef
40472785
Ilaria
Translated by
Ilaria
Russian Green Apple Zefir
05/11/2014
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
8
"An eye-catching and very refreshing fruit dessert - one of the masterpieces of Russian cuisine."

Ingredients

  • apples - 3, green
  • gelatin - 2 1/3 tsp (12 g)
  • powdered sugar - 2/5 cup (100 g)
  • eggs - 4 whites
  • lemon juice - 3 tbsp
  • honey - 3 tbsp
measures

How to make

Peel the apples, cut them into slices, wrap them in foil and bake for 15 min. at 360°F (180°C). Mash them.

Beat the egg whites into snow, gradually add the powdered sugar. Pour the lemon juice over the gelatin and heat in a water bath until fully dissolved.

Pour this into the cooled apple puree and then add the egg whites. Put the mixture in the refrigerator to cool. Cut it and serve covered with honey.

Photo courtesy: kulina.ru

Rating

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