Chocolate Soufflé with a Glaze

05/11/2014
from Nina Petrova
"An elegant chocolate souffle that impresses with its taste and appearance."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings6
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Ingredients

  • cocoa - 1 1/3 tbsp (20 g)
  • butter - 1/2 cup (120 g)
  • flour - 4/5 cup (180 g)
  • eggs - 8
  • sugar - 1 cup (250 g)
  • milk - 2 cups (500 ml)
  • vanilla - 1 packet
  • salt
  • for the glaze
  • milk - 2 cups (500 ml)
  • sugar - 2/5 cup (100 g)
  • eggs - 2 yolks
  • flour - 2 tbsp (30 g)
  • cocoa - 2 tbsp (30 g)
  • rum - 1 1/3 tbsp (20 ml)

Preparation

Melt the butter in a pan, add the flour and braise it. Carefully add the milk cup by cup and let it come to a boil.

Then cool the mixture, add 1/2 cup (120 g) of sugar, the cocoa and vanilla. Mix everything well. Whip the egg yolks with the remaining sugar, whip the egg whites to snow with a pinch of salt and add them to the milk blend.

Pour out the resulting dough in buttered forms and briefly bake in a water bath in a hot oven. Serve with the glaze.

To make the glaze: Beat the egg yolks with a mixer. Add the sugar, flour and 4/5 cup (200 mL) of the milk.

Stir until you get a homogeneous mixture and pour it while stirring in the remaining boiling milk. At the end, add the cocoa and rum.find similar recipes here

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