How to make
Put the potatoes to boil. Once they cool, cut them into slices and fry in heated oil.
Break the eggs on top, salt and sprinkle with chopped parsley.
Finally, add the grated cheese and milk. Mix well and serve immediately with salad.
Potatoes with Eggs and Cheese
07/11/2014
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Preparation
20 min.Cooking
60 min.Тotal
80 min.Servings
7"A lunch you can make in minutes and which you`re guaranteed to love."
Ingredients
- potatoes - 2 lb (1 kg)
- eggs - 4 - 5
- milk - 4/5 cup (175 ml)
- cheese - 4.5 oz (125 g)
- salt
- black pepper
- parsley
- oil
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